Unmatched Aroma
This high-quality cacao bean is highly preferred by chocolate makers around the globe. With its strong, unique aroma, the Arriba Ecuadorian cacao stands out among its peers, offering an exceptional foundation for exquisite chocolate creations.
Smooth and Rich Flavor
Chocolate artisans prize these beans for their rich and smooth flavor profile. The cacao’s distinct characteristics allow for a diverse range of culinary uses, making it an essential ingredient in gourmet chocolates.
Fine Aromatic Beans
As one of the highest graded, single-origin cacao beans, the Arriba or Nacional Ecuadorian variety ranks among the rare fine aromatic beans in the world. Experience the difference that quality cacao can make in your chocolate making.
