Educational positioning

Peanut Free

Controlled peanut-free process and ingredient screening protocols.

Overview

Peanut-free programs combine supplier controls, segregation, and verification to support claims for one of the most scrutinized allergens in retail and school-adjacent channels.

Typical documentation flow

High-level pathway Fieldston Wellness uses when aligning claims, suppliers, and buyer evidence—not a substitute for legal or regulatory advice for your jurisdiction.

Ingredient prohibition list

Ban peanuts and peanut-derived inputs across BOM levels.

Campaign controls

Schedule production windows and equipment readiness.

Precaution alignment

Tune advisory statements to verified controls.

Evidence binder

Maintain attestations tied to batch releases.

Frequently asked questions

Can peanut-free coexist with tree nuts?

Formulations may still contain other allergens—claims must reflect actual ingredients and facility controls.

How do retailers evaluate peanut-free?

Expect supplier questionnaires, cleaning protocols, and sometimes analytical verification depending on channel.