Educational positioning

Dairy Free

Produced without milk-derived ingredients in the formula.

Overview

Dairy-free formulas exclude milk-based ingredients and derivatives in the composition—often paired with allergen controls and thorough supplier vetting.

Typical documentation flow

High-level pathway Fieldston Wellness uses when aligning claims, suppliers, and buyer evidence—not a substitute for legal or regulatory advice for your jurisdiction.

Ingredient screening

Eliminate milk protein, lactose, whey, casein, and hidden dairy sources.

Alternate proteins & carriers

Substitute non-dairy inputs without compromising nutrition targets.

Cleaning validation context

Summarize line separation or campaign practices for QA teams.

Documentation

Align CoA and declarations with artwork claims.

Frequently asked questions

How is dairy-free different from lactose-free?

Lactose-free may still contain milk proteins. Dairy-free language should align with actual ingredients and regional expectations.

Are shared facilities acceptable?

Many retailers evaluate allergen controls and precautionary labeling. Claims must reflect verified controls.