Educational positioning

Big 9 Allergen Free

Formulated without the major allergen groups commonly regulated.

Overview

The “Big 9” refers to major allergen categories emphasized in U.S. labeling—milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. A Big 9 allergen–free claim requires rigorous formulation and change control.

Typical documentation flow

High-level pathway Fieldston Wellness uses when aligning claims, suppliers, and buyer evidence—not a substitute for legal or regulatory advice for your jurisdiction.

Ingredient & supplier declarations

Map all inputs against Big 9 sources and processing aids.

Formula lock & change control

Freeze revisions and monitor substitute ingredients for allergen introduction.

Label & precaution review

Align voluntary statements with facility reality and regional rules.

Documentation package

Compile declarations and summaries for buyer QA review.

Frequently asked questions

Is “allergen free” legally defined as one phrase?

Claims must be truthful and not misleading for your formulation and facility controls. Many brands pair free-from statements with allergen management programs and supplier declarations.

What about cross-contact risk?

Facilities often publish allergen control plans and cleaning validation. Retailers may ask for additional attestations beyond the finished formula alone.